The importance of using fresh tomatoes in the production of paste
Why is Gorgan one of the best regions for producing tomato paste?
Production steps of healthy tomato paste
Adherence to health principles in all stages of production
Characteristics of high-quality tomato paste
- Natural red color
- Appropriate concentration
- Natural aroma and taste of tomato
- No unauthorized additives
- No color change
- Suitable shelf life
- Standard packaging
- Uniform quality in all products
Advantages of industrial production compared to traditional production
- Microbial contamination is controlled.
- Concentration is standardized.
- Packaging is completely sterile.
- Quality remains constant throughout the production series.
- Longer shelf life is provided.
The role of quality control in the production of tomato paste
standard packaging; Product health guarantor
Benefits of buying from Hirkan autumn leaf company
- Using fresh and first-class tomatoes
- Complete compliance with health standards
- Using modern equipment
- Consistent quality in all products
- Standard packaging
- Possibility to provide bulk orders
- Competitive price
- Fast shipping all over the country
- Suitable customer support
- Commitment to quality and health Product
Applications of tomato paste
- Stews
- Types of soups
- Sauces
- Pasta
- Pizza
- Iranian traditional foods
- Industrial foods
- Canned foods
- Prepared foods
- Restaurants and food preparation centers